Chris Ottens

Cafe Chef

Welcome to our cafe! Our Executive Chef, who spent 10 years at Sundance Resort, has an impressive culinary journey. Starting as a line cook and working his way up to sous chef, he then joined Bon Appetit as an Executive Chef. Later, he became the Chef General Manager for 15 years before moving on to Mimis and Wild Mustang Grill and Bakery. Four years ago, he reunited with Bryan to run this cafe, bringing with him a wealth of experience and expertise. We are thrilled to have him on board, ensuring that every meal here is a delightful experience.