Craig Borlik

Executive Catering Chef

At Avenue Bakery, we are privileged to have Chef Craig Borlikk on our team, bringing over 30 years of restaurant and catering experience to the table. With his extensive background in hospitality management and successful ventures like Applebee's and Krispy Kreme, Chef Craig's culinary skills are unmatched. As the former corporate chef for Brick Oven in Provo, he introduced a variety of new dishes to the menu, showcasing his creativity and expertise. Notably, he catered for Robert Redford's private parties at Sundance ski resort for seven consecutive years, including the film Institute, weddings and events of all sizes. When it comes to making your special day unforgettable, Chef Craig will work closely with you to craft a menu that will leave a lasting impression on your guests.